Black Pepper
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BLACK PEPPER
Black Pepper
(The King of Spices)
We specialize in sourcing exceptional pepper from a broad spectrum of unique terroirs and high-altitude belts. By leveraging this geographic diversity, we provide a distinguished portfolio that celebrates the full expression of the berry in its Black, White, and Green forms.
Our range extends from robust, high-density black pepper and refined, double-washed white pepper to vibrant, early-harvest green selections. Each variety is precision-graded to meet exacting standards for purity, aroma, and flavour intensity, ensuring a sophisticated profile for every culinary requirement.
VARIETIES
Pepper Varieties We Offer
Green Pepper |
Herbaceous & Vibrant
The Essence of Botanical Vitality Harvested at peak maturity and expertly processed, our Green Pepper is designed to preserve its vibrant colour and fresh, herbaceous heat. Unlike standard peppercorns, our process captures the botanical vitality of the vine before the hardening of the outer husk.
Colour:
Vibrant Green
Piperine Content:
Mild / Fresh
Black Pepper |
Bold & High-Piperine
Industrial Scale. Exceptional Pungency. Fully mature and sun-dried, our Black Pepper berries deliver the bold, universal pungency and high piperine content that define world-class quality. Characterized by a rich, woody aroma, every shipment is meticulously sorted for density and size.
Colour:
Dark Brown to Deep Black (Charcoal-like sheen).
Processing Method:
Natural Sun-Dried.
White Pepper |
Refined & High-Purity
Meticulously processed to remove the outer husk and double-washed to ensure a pure, creamy-white appearance. Every batch is strictly monitored for moisture and purity, ensuring a refined flavour profile and consistent compliance with the most demanding global export standards for cleanliness and aroma.
Colour:
Creamy White to Ivory (Minimal grey/dark specks).
Processing Method:
Pit-Soaking / Mechanical Decortication.
GRADES
Black Pepper Export Grades
TGSEB (Tellicherry Garbled Special Extra Bold):
The pinnacle grade. Features 4.75 mm+ extra-bold berries with maximum volatile oil content and aroma.
TGEB (Tellicherry Garbled Extra Bold):
A premium selection consisting of 4.25 mm+ berries, prized for their consistent bold appearance and deep colour.
MG1 (Malabar Garbled 1):
The export gold standard. Offers high density (550-600 g/l) and uniform sizing (3.5 mm - 4.25 mm) for maximum pungency.
500GL (Bulk):
Density-optimized (500 g/l) for consistent heat in global grinding and blending operations.
UNG (Bulk):
Natural, field-run (Un-Garbled) pepper; a robust, high-integrity raw material for industrial millers and extractors.